The Secret to Being Successful on Any Diet Plan
Vegetarianism and the pH
miracle diet
The pH miracle diet is a
program for restoring balance in the body by eating alkaline foods. The body’s
cells are slightly alkaline and by eating alkalizing foods you can support your
body’s natural function. In addition to eating alkalizing foods, Dr. Robert
Young, the creator of the diet, also recommends avoiding acidifying foods like
meat, wheat and dairy. Those that want better health, according to Dr. Young,
should become vegetarians.
The standard American diet
certainly isn’t alkalizing and definitely isn’t vegetarian. Animal protein is a
mainstay of most people’s diets. However, the necessity for animal protein is a
not.
There is a prevailing
belief in out society that consuming a lot of protein encourages health and
especially physical fitness. Men especially are expected to eat massive
quantities of meat in order to have strength and vitality. This myth has
prevailed as far back in history as many can remember. In the beginning of the
twentieth century, scientists began to believe that consuming meat equaled
physical strength, especially in the world of sports. This specific belief, the
link between sports and protein, has been one of the driving forces behind meat
consumption in the last 100 years.
In actuality, the body’s
need for protein is actually a lot less than many people think. There are
plenty of sources for vegetarian protein that are alkalizing, and acceptable on
the ph Miracle diet.
But why does the program
specifically forbid animal protein? Animal protein, like meats, eggs and dairy
products all have acidifying effects on the body. These effects become even
more prevalent when you consume non-organic meats. Consuming conventionally
processed meats can expose you to hormones, drugs and other chemicals that have
been given to the animals before they were killed. There are no conclusive
studies about the safety of hormones, but there are perceived risks. Animals
are routinely given antibiotics as well, which will increase your consumption
of antibiotics and will reduce helpful bacteria in your body. The reduction of
these helpful bacteria will allow more metabolic acid to accumulate in your
system, and create disastrous health effects.
The elements in meat that
are good for you (protein, vitamins and minerals) can be obtained from
vegetarian sources without all of the dangers. Just one cup of tofu, an
alkalizing protein source, has 20 grams of protein. The average man or women
needs less than 40 grams per day. Protein needs can easily be met without
eating acidifying meat.
Making the switch to
vegetarianism is more of mental struggle than a physical one. The body runs
much more efficiently without the acidifying presence of animal protein. Eating
meat is a habit and the benefits of eating it are a culturally propagated myth.
There is no physical need for meat. The most difficult part of eliminating it
from your diet will be opening your eyes to the wide variety of new foods that
can replace meat.
When you follow the pH
miracle diet, you’ll notice that Dr. Young recommends a balance of 70% alkaline
foods and 30% acid foods. This means that there is some leeway for eating foods
on the acidic list. Although it may be tempting to eat animal protein as part
of this 30%, your body will be in better balance if you choose something that
is just slightly acidic, like eggs, oats or pasta, instead of highly acidic
meats.
Becoming a vegetarian on
the pH miracle diet is certainly your choice. But you owe it to your health to
start reducing the amount of animal protein
in your diet.
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